or… We Were Left Unsupervised with the Menu Celebrity Delly's Grazing Boards designed to share between 2-4ppl. It’s been a while since I sat down to write one of these. Judging by everything we’ve been introducing, you might reasonably assume I’ve been spending that time wondering what else we can put beer cheese on. That would be unfair. I’ve also been thinking about fries. There have been grazing boards, smaller sandwiches, new ways to build your own meal, local beers, dinners to take home,...

or…Why Nobody Knows Your Order Anymore What happened to the local diner, coffee shop, and neighborhood deli? A Behind the Slicer essay about community, comfort food, hospitality, and why local restaurants still matter. Social media can be great...we all know it. We connect, learn, find entertainment, be productive...it's why we use it almost every single day. But a question recently has be rising in my mind. Can you be a regular on an app? At first, the answer feels obvious. Of course you...

Why is food so personal? The pressure of the perfect matzoh ball soup is real I was talking with a writer friend recently and she asked me a question that I haven’t quite been able to shake. Why is food so personal? At first, I gave what felt like a perfectly reasonable answer. Family. Tradition. Culture. The sort of answer you give when somebody asks a thoughtful question and you’re trying not to sound like you’ve spent an unhealthy amount of time thinking about matzoh ball soup. But the...